Slipper ESD AB-7131129 x-light The Slipper ESD AB-7131129 x-light combines comfort and safety for professional use. This unisex model is suitable for both women and men and is available in black from size 35 to 48. The upper material is made of breathable microfiber A-micro, complemented by a special lining with silver ions, which ensures hygiene and freshness. The replaceable Active Comfort insole provides additional comfort. The extremely lightweight, cushion-active PU outsole is oil and gasoline resistant as well as slip-resistant (SRC), making the slipper ideal for work environments.
Technical Specifications:
- Standards: DIN EN 61340-5-1, EN ISO 20347:2012
- Class: O2, Additional requirements: FO
- Closure: Elastic
- Washable at 30 °C
- Orthopedic insoles: DGUV 112-191
- Shoe weight (size 42): 450 g
This model meets the requirements for ESD shoes and offers reliable performance in everyday professional life.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.