Clog with Heel Strap AB-37320 This ESD Clog DYNAMIC / ABEBA for women combines functionality with style and provides optimal comfort. The white microfiber upper is adorned with a charming floral pattern and features padding in the instep area as well as a fixed, adjustable heel strap. The shoes comply with HACCP standards and have a moisture-absorbing lining. The oil and gasoline resistant outsole with ABEBA special profile ensures slip resistance according to SRC standard.
Technical Specifications:
- Sizes: 35-43
- Standards: DIN EN 61340-5-1, EN ISO 20347:2012
- Classes: OB, A, E, FO, SRC
- Insole: replaceable, Active Comfort type
- Washability: 30 °C
- Orthopedic insoles: DGUV 112-191
- Weight (Size 42): 275 g
- Without toe protection
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.