Slipper ESD AB-7131129 x-light This unisex Slipper ESD AB-7131129 x-light is ideal for work and safety, featuring a breathable upper made of A-micro and a special lining with silver ions, which is hygienic and odor-inhibiting. The replaceable Active Comfort insole provides additional comfort. The slip-resistant (SRC), oil and gasoline-resistant PU outsole ensures safety at the workplace. The elastic band in the instep area allows for easy slipping on and off.
Technical specifications:
- Size: 35-48
- Color: Black
- Weight for size 42: 450 g
- Standards: DIN EN 61340-5-1, EN ISO 20347:2012, Class O2, FO, SRC
- Washable at 30 °C
These shoes meet the requirements of DGUV 112-191 for orthopedic insoles and are without toe protection, making them especially lightweight. Ideal for long workdays where comfort and safety are a priority.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.