The ESD AB-37331 clog with heel strap from ABEBA, part of the Dynamic series, combines functionality and comfort for professional use. The upper is made of high-quality microfiber (A-micro), which is resistant to oil and gasoline and suitable for HACCP. The non-slip outsole (SRC) with ABEBA special profile ensures optimal safety in various work environments. Size availability ranges from 35 to 48 in the color combination black/blue. The clog features an adjustable, fixed heel strap, which, along with the padded instep area and the functional joint stabilizer, provides increased wearing comfort and stability. The insole is replaceable and complies with the orthopedic standard DGUV 112-191, making the clog also suitable for orthopedic adjustments. The shoe weighs only 380 g in size 42, and the clog is washable at 30 °C, which simplifies care. The conformity with the standards DIN EN 61340-5-1 and EN ISO 20347:2012 highlights its suitability for electrostatically sensitive areas and compliance with safety standards.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.