Clog with Heel Strap ESD AB-37332 The Clog with Heel Strap ESD AB-37332 from the Dynamic series by ABEBA combines functionality and comfort for professional use. This unisex model is available in sizes 35 to 48 and features an attractive black-red color combination. The surface made of high-quality microfiber (A-micro) and the moisture-absorbing lining ensure a comfortable foot climate. The replaceable Active Comfort insole allows for orthopedic adjustments according to DGUV 112-191. The fixed, adjustable heel strap and the functional joint stabilizer ensure optimal support. The clogs are HACCP-compliant and offer excellent slip resistance (SRC) thanks to the special ABEBA profile. They are also oil and gasoline resistant and meet the standards DIN EN 61340-5-1 and EN ISO 20347:2012.
Technical Data:
- Weight for size 42: 370 g
- Washable at 30 °C
- Additional requirements: A, E, FO
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.