Clog with Heel Strap ESD AB-37335 The ESD Clog DYNAMIC / ABEBA AB-37335 combines functionality with comfort and safety. This professional work shoe is ideal for areas where electrostatic discharges must be avoided, according to DIN EN 61340-5-1 and EN ISO 20347:2012. The innovative A-micro microfiber makes the upper material robust against moisture and easy to clean. The fixed heel strap is adjustable and offers optimal support and comfort along with the padding in the instep area. The slip-resistant ABEBA special sole (SRC) ensures safety on various surfaces. Technical Data:
- Color: white/black
- Size: 35-48
- Weight at size 42: 380 g
- Washable at 30 °C
- Insole: Active Comfort, orthopedically adaptable (DGUV 112-191), replaceable
- HACCP compliant, oil and gasoline resistant
- Additional requirements: A, E, FO
- Without toe protection
Ideal for use in industry and gastronomy, where hygiene and safety are paramount.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.