The clog with heel strap ESD AB-37361 from ABEBA, part of the Dynamic series, combines functionality with comfort and safety for professional applications. This unisex model is available in sizes from 35 to 48 and exclusively in black. The shoes are made of high-quality microfiber and comply with the standards DIN EN 61340-5-1 and EN ISO 20347:2012, Class OB. The non-slip (SRC) and oil- and gasoline-resistant outsole with ABEBA special profile ensures excellent traction. The fixed heel strap can be adjusted for an optimal fit. Additionally, the clogs are HACCP-compliant and feature a moisture-absorbing lining and a functional joint stabilizer. The Active Comfort type insole is replaceable and supports orthopedic adjustments according to DGUV 112-191. The shoe weight per pair in size 42 is only 380 g, making them particularly lightweight. Whether in industry or gastronomy, these shoes meet the requirements for safety and comfort alike.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.