Clog with Heel Strap ESD AB-37361 The ESD Clog DYNAMIC from the ABEBA series in black offers an optimal combination of comfort and safety for everyday work. This unisex clog features a fixed, adjustable heel strap and a slip-resistant sole that is oil and petrol resistant. The upper material made of A-micro (microfiber) is HACCP-compliant and moisture-absorbing. Additionally, the shoe includes a replaceable Active Comfort insole and meets the standards DIN EN 61340-5-1 and EN ISO 20347:2012.
Technical Data:
- Size: 35-48
- Weight at size 42: 380 g
- Class: OB
- Orthopedic insoles: DGUV 112-191
- Additional requirements: A,E,FO
- Slip resistance: SRC
- Toe protection: none
Ideal for use in areas where electrostatic discharge poses a risk.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.