Lace-up Shoe ESD AB-7131127 x-light The ESD men's/women's lace-up shoe AB-7131127 x-light combines functionality and comfort for professional use. The breathable microfiber upper and the lining, enriched with silver ions, offer optimal hygiene and durability. A replaceable Active Comfort insole supports the footbed and can be orthopedically adjusted (DGUV 112-191). The special PU outsole is extremely lightweight as well as oil and gasoline resistant, and provides the highest safety on various surfaces with its SRC-certified slip resistance. This shoe meets the standards DIN EN 61340-5-1 and EN ISO 20347:2012 (O2, FO, SRC) and is available in sizes 35-48.
Technical Data:
- Color: Black
- Sizes: 35-48
- Weight (Size 42): 370 g
- Upper material: Microfiber
- Insole: Active Comfort, replaceable
- Closure: Lace-up
- Washability: 30 °C
- Gender: Unisex
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.