The ESD AB-7131129 x-light slipper by ABEBA is a unisex model, suitable for both women and men, and available in sizes 35 to 48. This footwear is characterized by its breathable microfiber upper and a special lining with silver ions, which ensures improved hygiene. The replaceable Active Comfort insole provides additional comfort and support. The extremely lightweight, cushioning-active PU sole is oil and petrol resistant as well as slip-resistant (SRC), making the slipper ideal for work environments where slip resistance is required. The elastic band in the instep area allows for easy slipping on and off. Moreover, the shoe is washable at 30 °C, simplifying its care. The shoes meet the standards DIN EN 61340-5-1 and EN ISO 20347:2012 (Class O2 and additional requirements FO), making them an excellent choice for professions with special safety requirements. Despite their robust design, a shoe in size 42 weighs only about 450 g, supporting comfort throughout the day.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.