Slipper ESD AB-36740 The ESD Slipper uni6 from the ABEBA series offers an optimal combination of comfort and safety for professional daily use. This white slipper made of high-quality microfiber is equipped with an elastic band in the instep area, allowing for a flexible fit. The lining contains silver ions, ensuring hygiene and freshness. Additionally, the model is HACCP-compliant and washable at 30°C.
Technical Specifications:
- Sizes: 35-48
- Class: O2, meets standards DIN EN 61340-5-1 and EN ISO 20347:2012
- Slip resistance: SRC
- Midsole: Soft-PU
- Outsole: Oil and petrol-resistant TPU with flex zones
- Insole: Active Comfort, orthopedically adaptable according to DGUV 112-191, replaceable
- Weight: 355 g in size 42
- Additional requirements: FO
- Gender: Unisex
This slipper combines functionality with modern design and is ideal for professionals in various industrial sectors.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.