Safety boot AB-32172-1
Safety Boots AB-32172-1
The safety boot AB-32172-1, designed in white, is specially developed for technical and industrial work environments. This model combines the robust features of the main product with advanced specifications to meet the requirements of HACCP standards. The Lorica upper material ensures breathability and is also washable at 30°C. The boots are equipped with a scratch-resistant coating in the toe and heel areas and feature a replaceable acc Wave insole for optimal comfort. Technical Specifications: - Size: 49-50 - Lining: antibacterial with silver ions - Toe protection: steel toe cap - Sole: dual-layer PU with anti-twist protection, flex zone, and shock absorption - Slip resistance: SRC - Standards: EN ISO 20345:2007, DIN EN 61340-5-1, ESD protection - Weight (size 42): 600 g - Type of closure: lace-up
Ideal for use in areas that require ESD protection.
The safety boot AB-32172-1, designed in white, is specially developed for technical and industrial work environments. This model combines the robust features of the main product with advanced specifications to meet the requirements of HACCP standards. The Lorica upper material ensures breathability and is also washable at 30°C. The boots are equipped with a scratch-resistant coating in the toe and heel areas and feature a replaceable acc Wave insole for optimal comfort. Technical Specifications: - Size: 49-50 - Lining: antibacterial with silver ions - Toe protection: steel toe cap - Sole: dual-layer PU with anti-twist protection, flex zone, and shock absorption - Slip resistance: SRC - Standards: EN ISO 20345:2007, DIN EN 61340-5-1, ESD protection - Weight (size 42): 600 g - Type of closure: lace-up
Ideal for use in areas that require ESD protection.
Details
- Color Color
- white
- Form Form
- boot
- Series Series
- anatom
- Category Category
- S2
- Protective toe cap Protective toe cap
- steel
- Slip resistance Slip resistance
- SRC
- Closure Closure
- lace fastening
- Exchangeable insole Exchangeable insole
- yes
- Insole type Insole type
- Active Comfort
- Lining Lining
- with silver ions
- Orthopedic insoles Orthopedic insoles
- DGUV 112-191
- Sex Sex
- men
- Shoe weight (size 42) Shoe weight (size 42)
- 600 g
- Upper Upper
- microfiber
- Washable at Washable at
- 30 °C
- Weight size 42 Weight size 42
- from 501 g
- Size Size
- 49-50
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ESD approved
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class S2
Shoes with a protective toe cap. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a closed heel area and a fuel-resistant sole.
Shoes with a protective toe cap made of aluminum, plastic or steel. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a puncture-resistant steel midsole, a profiled outsole and a closed heel area. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
Raised sole
Raised sole possible
Accessories
Insoles
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