Safety Clog ANATOM ESD AB-32125-1 The Safety Clog ANATOM ESD AB-32125-1 combines functionality and comfort for everyday professional use. This ESD-capable shoe features a steel toe cap and meets safety class SB. Specifically designed for sizes 49 to 52, it offers an optimal fit thanks to its breathable microfiber and Lorica upper material and is washable at 30 °C. Technical Data:
- Slip resistance: SRC according to EN ISO 20345:2007 + DIN EN 61340-5-1
- Heel strap: fixed, adjustable
- Lining: antibacterial with silver ions
- Sole: Dual-layer PU with anti-twist protection, flex zone, shock absorption
- Special features: asymmetrical heel, TPU torsion joint
- Additional requirements: A, E, WRU
- Type of closure: Velcro
- Insole: replaceable, Active Comfort type, suitable for orthopedic adjustments according to DGUV 112-191
- Weight (size 42): 430 g
Ideal for technical professions, this shoe provides safety and comfort in demanding work environments.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class SB
Shoes with a protective toe cap. They generally meet the minimum requirements for safety shoes and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.