Safety Clog ANATOM ESD AB-32125 The Safety Clog ANATOM ESD AB-32125 combines functionality with the highest level of protection. This ESD-capable shoe is specifically designed for use in areas where electrostatic discharges must be avoided. It features a steel toe cap and meets the safety class SB according to EN ISO 20345:2007 and DIN EN 61340-5-1. The upper material is made of breathable and washable microfiber, which can also be cleaned at 30°C. Technical Features: - Sizes: 36-48 - Color: Black - Upper material: Microfiber/Lorica - Lining: Antibacterial with silver ions - Insole: Replaceable, DGUV 112-191 compliant - Closure: Velcro - Toe protection: Steel toe cap - Sole: Dual-layer PU with anti-twist protection, flex zone, and shock absorption - Slip resistance: SRC - Additional requirements: A, E, WRU Thanks to the fixed, adjustable heel strap and ergonomic shape, the shoe offers optimal support and comfort. Ideal for professional use in various work environments.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class SB
Shoes with a protective toe cap. They generally meet the minimum requirements for safety shoes and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.