Safety loafer AB-32135-1
Safety Slipper AB-32135-1
The Safety Slipper AB-32135-1 from the ++ANATOM++ series offers optimal protection and comfort for professional use. This ESD safety shoe is equipped with a steel toe cap and meets the requirements of S2 class. The upper material is made of black microfiber and Lorica, which are breathable, washable at 30°C, and moisture-absorbing. An antibacterial special lining with silver threads provides additional hygiene. The dual-layer PU sole offers protection against twisting, a flex zone, shock absorption, an asymmetrical heel, and a TPU torsion joint for improved slip resistance (SRC).
Technical Data:
- Size: 49-50
- Color: Black
- Closure: Velcro
- Insole: Replaceable, Active Comfort
- Certifications: EN ISO 20345:2011, EN ISO 20345:2007, DIN EN 61340-5-1
- Additional Features: Orthopedic insoles (DGUV 112-191), Weight for size 42: 555 g
Ideal for technical professions where safety and comfort are paramount.
The Safety Slipper AB-32135-1 from the ++ANATOM++ series offers optimal protection and comfort for professional use. This ESD safety shoe is equipped with a steel toe cap and meets the requirements of S2 class. The upper material is made of black microfiber and Lorica, which are breathable, washable at 30°C, and moisture-absorbing. An antibacterial special lining with silver threads provides additional hygiene. The dual-layer PU sole offers protection against twisting, a flex zone, shock absorption, an asymmetrical heel, and a TPU torsion joint for improved slip resistance (SRC).
Technical Data:
- Size: 49-50
- Color: Black
- Closure: Velcro
- Insole: Replaceable, Active Comfort
- Certifications: EN ISO 20345:2011, EN ISO 20345:2007, DIN EN 61340-5-1
- Additional Features: Orthopedic insoles (DGUV 112-191), Weight for size 42: 555 g
Ideal for technical professions where safety and comfort are paramount.
Details
- Color Color
- black
- Size Size
- 49-50
- Category Category
- S2
- Form Form
- loafer
- Series Series
- anatom
- Protective toe cap Protective toe cap
- steel
- Slip resistance Slip resistance
- SRC
- Closure Closure
- velcro fastener
- Exchangeable insole Exchangeable insole
- yes
- Insole type Insole type
- Active Comfort
- Lining Lining
- with silver ions
- Orthopedic insoles Orthopedic insoles
- DGUV 112-191
- Sex Sex
- men
- Shoe weight (size 42) Shoe weight (size 42)
- 555 g
- Upper Upper
- microfiber
- Washable at Washable at
- 30 °C
- Weight size 42 Weight size 42
- from 501 g
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ESD approved
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class S2
Shoes with a protective toe cap. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a closed heel area and a fuel-resistant sole.
Shoes with a protective toe cap made of aluminum, plastic or steel. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a puncture-resistant steel midsole, a profiled outsole and a closed heel area. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
Raised sole
Raised sole possible
Accessories
Insoles
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