Safety loafer ESD AB-32130-1
Safety Slipper ESD AB-32130-1
The Safety Slipper ESD AB-32130-1 is an ESD safety shoe from the ++ANATOM++ series, available in white and in sizes 49 to 50. This model combines high wearing comfort with comprehensive safety features. The upper material is made of breathable microfiber, which is washable at 30°C. The steel toe cap and the dual-layer PU sole with anti-twist protection, flex zone, shock absorption, and asymmetric heel provide optimal protection and stability. The sole is also equipped with a TPU torsion joint and offers slip resistance of class SRC. Technical Specifications: - Class: S2, A, E, WRU, SRC - Standards: EN ISO 20345:2011, DIN EN 61340-5-1 - Lining: antibacterial with silver ions - Insole: Active Comfort, orthopedic (DGUV 112-191), replaceable - Closure: Velcro - Weight (Size 42): 555 g
Ideal for technical and industrial work environments where ESD protection and hygiene are priorities.
The Safety Slipper ESD AB-32130-1 is an ESD safety shoe from the ++ANATOM++ series, available in white and in sizes 49 to 50. This model combines high wearing comfort with comprehensive safety features. The upper material is made of breathable microfiber, which is washable at 30°C. The steel toe cap and the dual-layer PU sole with anti-twist protection, flex zone, shock absorption, and asymmetric heel provide optimal protection and stability. The sole is also equipped with a TPU torsion joint and offers slip resistance of class SRC. Technical Specifications: - Class: S2, A, E, WRU, SRC - Standards: EN ISO 20345:2011, DIN EN 61340-5-1 - Lining: antibacterial with silver ions - Insole: Active Comfort, orthopedic (DGUV 112-191), replaceable - Closure: Velcro - Weight (Size 42): 555 g
Ideal for technical and industrial work environments where ESD protection and hygiene are priorities.
Details
- Color Color
- white
- Size Size
- 49-50
- Category Category
- S2
- Form Form
- loafer
- Series Series
- anatom
- Protective toe cap Protective toe cap
- steel
- Slip resistance Slip resistance
- SRC
- Closure Closure
- velcro fastener
- Exchangeable insole Exchangeable insole
- yes
- Insole type Insole type
- Active Comfort
- Lining Lining
- with silver ions
- Orthopedic insoles Orthopedic insoles
- DGUV 112-191
- Sex Sex
- men
- Shoe weight (size 42) Shoe weight (size 42)
- 555 g
- Upper Upper
- microfiber
- Washable at Washable at
- 30 °C
- Weight size 42 Weight size 42
- from 501 g
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ESD approved
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class S2
Shoes with a protective toe cap. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a closed heel area and a fuel-resistant sole.
Shoes with a protective toe cap made of aluminum, plastic or steel. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a puncture-resistant steel midsole, a profiled outsole and a closed heel area. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
Raised sole
Raised sole possible
Accessories
Insoles
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