ESD Safety Sandal AB-2616-1 The ESD Safety Sandal AB-2616-1 combines functionality and comfort for professional use. Equipped with a double Velcro closure and a steel toe cap, this shoe offers optimal protection and stability. The upper material is made of breathable A-micro microfiber, which is washable at 30°C and complemented by a moisture-absorbing, antibacterial lining with silver ions.
The sandal is certified according to DIN EN 345-1, DIN EN 61340-5-1, and IEC 61340-5-1, meeting the requirements of safety class S1. The dual-layer PU sole features ankle protection and a flex zone, as well as a shock-absorbing, asymmetrical heel and a TPU torsion joint, which supports SRC slip resistance. Technical Data:
- Color: White
- Size: 49-50
- Toe Protection: Steel
- Style: Sandal
- Insole: replaceable, Active Comfort
- Weight (Size 42): 545 g
- Closure Type: Velcro
- Features: ESD capable, orthopedic insoles possible according to DGUV 112-191
Ideal for technical professions where safety and ESD protection are required.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class S1
Shoes with a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.