Safety Sandal ESD AB-2616 The Safety Sandal ESD AB-2616 combines functionality with the highest safety standards. This model features an efficient double Velcro closure and is made from A-micro upper material, which is breathable and can be washed at 30°C. The sandal is equipped with a moisture-absorbing, antibacterial lining enriched with silver ions, and offers a steel toe cap for optimal toe protection. The dual-layer PU sole ensures maximum safety and comfort with features such as ankle protection, flex zone, shock absorption, an asymmetrical heel, and a TPU torsion joint. The sole is also slip-resistant (SRC) and meets the standards DIN EN 345-1, DIN EN 61340-5-1, and IEC 61340-5-1.
Technical Specifications:
- Color: White
- Sizes: 36-48
- Protection class: S1
- Weight (Size 42): 545 g
- Orthopedic insoles: DGUV 112-191
- Insole: Active Comfort, replaceable
- Gender: Unisex
This ESD safety sandal is ideal for professional environments where electrostatic discharge poses a risk.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class S1
Shoes with a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.