Safety shoe AB-32140
Safety Shoe AB-32140
The Safety Shoe AB-32140 is an ESD safety half-shoe from the ++ANATOM++ series, ideal for use in areas requiring high hygiene standards. This shoe combines functionality with comfort and safety. It features a steel toe cap that protects the toe area and is certified according to S2 and SRC standards. The upper material is made of white microfiber A-micro, which is washable at 30°C and thus allows for easy care. The lining is enriched with silver ions, which prevents the formation of bacteria and ensures constant freshness. The double Velcro closure allows for quick putting on and taking off.
Technical Data: - Sizes: 36-48 - Color: White - Toe protection: Steel - Style: Half-shoe - Insole: Replaceable, Active Comfort type - Lining: With silver ions - Gender: Unisex - Weight for size 42: 570 g - Upper material: Microfiber - Orthopedic insoles: DGUV 112-191 - Slip resistance: SRC - Standards: EN ISO 20345:2011, DIN EN 61340-5-1
The Safety Shoe AB-32140 is an ESD safety half-shoe from the ++ANATOM++ series, ideal for use in areas requiring high hygiene standards. This shoe combines functionality with comfort and safety. It features a steel toe cap that protects the toe area and is certified according to S2 and SRC standards. The upper material is made of white microfiber A-micro, which is washable at 30°C and thus allows for easy care. The lining is enriched with silver ions, which prevents the formation of bacteria and ensures constant freshness. The double Velcro closure allows for quick putting on and taking off.
Technical Data: - Sizes: 36-48 - Color: White - Toe protection: Steel - Style: Half-shoe - Insole: Replaceable, Active Comfort type - Lining: With silver ions - Gender: Unisex - Weight for size 42: 570 g - Upper material: Microfiber - Orthopedic insoles: DGUV 112-191 - Slip resistance: SRC - Standards: EN ISO 20345:2011, DIN EN 61340-5-1
Details
- Color Color
- white
- Size Size
- 36-48
- Category Category
- S2
- Protective toe cap Protective toe cap
- steel
- Form Form
- low shoe
- Series Series
- anatom
- Slip resistance Slip resistance
- SRC
- Closure Closure
- velcro fastener
- Exchangeable insole Exchangeable insole
- yes
- Insole type Insole type
- Active Comfort
- Lining Lining
- with silver ions
- Orthopedic insoles Orthopedic insoles
- DGUV 112-191
- Sex Sex
- unisex
- Shoe weight (size 42) Shoe weight (size 42)
- 570 g
- Upper Upper
- microfiber
- Washable at Washable at
- 30 °C
- Weight size 42 Weight size 42
- from 501 g
Show accessories
ESD approved
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class S2
Shoes with a protective toe cap. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a closed heel area and a fuel-resistant sole.
Shoes with a protective toe cap made of aluminum, plastic or steel. They are slip-resistant, antistatic, waterproof and have energy absorption capacity in the heel area. They also have a puncture-resistant steel midsole, a profiled outsole and a closed heel area. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
Raised sole
Raised sole possible
Accessories
Insoles
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