Slipper ESD AB-7131129 x-light The Slipper ESD AB-7131129 x-light is a unisex model suitable for both women and men, characterized by its lightness and functionality. This work shoe features a breathable microfiber upper and a special lining with silver ions for hygienic freshness. The replaceable Active Comfort insole provides additional wearing comfort. The PU outsole is extremely lightweight, cushioning active, and resistant to oil and gasoline, offering excellent slip resistance (SRC). Technical Data:
- Size: 35-48
- Color: Black
- Weight (Size 42): 450 g
- Washability: 30 °C
- Standards: DIN EN 61340-5-1, EN ISO 20347:2012, Class O2, Additional requirement FO
- Type of closure: Elastic band
- Orthopedic insoles: DGUV 112-191
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.